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Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome.

Brouwer JG, Makama M, van Woudenbergh GJ, Vasen HF, Nagengast FM, Kleibeuker JH, Kampman E, van Duijnhoven FJ

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  • Journal The American journal of clinical nutrition

  • Published 20 Sep 2017

  • Volume 106

  • ISSUE 5

  • Pagination 1287-1294

  • DOI 10.3945/ajcn.117.152900

Abstract

A proinflammatory potential of the diet does not seem to be significantly associated with CRT risk in persons with LS.